Pumpkin and Sage One Pot Pasta
Ingredients
- 3 Tbsp. unsalted butter
- 16 fresh sage leaves, plus 1 Tbsp. finely chopped
- ½ cup finely chopped shallots (about 3 medium)
- 1 cup canned pumpkin purée
- 3 Tbsp. shiro (white) miso
- 1 Tbsp. finely chopped fresh sage leaves
- 1 lb. dry rigatoni pasta
- 2 tsp. dark brown sugar or maple syrup
- Pinch ground cinnamon
- 1½ cup finely grated Parmigiano Reggiano (4 oz.), plus more for garnish
- 2 tsp. cider vinegar
- Kosher salt and freshly grated nutmeg
- Toasted salted pumpkin seeds, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments