Lemon Cream Sauce Pasta with Peas

Lemon Cream Sauce Pasta with Peas

Lemon Cream Sauce Pasta with Peas

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 pound rotini pasta, cooked al dente
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • zest of one lemon
  • 1/2 cup heavy cream
  • 1 cup frozen sweet peas
  • 1 cup cherry tomatoes, cut in halves
  • 12-18 basil leaves, chopped
  • juice of one lemon
  • Kosher salt and pepper
Instructions

Lemon Cream Sauce Pasta with Peas serves 4 original recipe by PBS Food.

View original preparation instructions

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