My Easiest Shrimp Pasta Recipe
Ingredients
- 5 garlic cloves, minced
- crushed red pepper, to taste
- 10 anchovies and their oil (to taste)
- 1/3 cup capers, drained
- 1 28 oz can crushed tomatoes (or whole tomatoes and crush them yourself)
- pinch of sugar
- fresh cracked pepper
- 1/3 cup freshly chopped parsley
- 1 tablespoon lemon zest
- 1 pound spaghetti or casarecce
- 1/2 cup reserved pasta water
- 1/2 pound shrimps, peeled and deveined
- crusty bread (optional, for serving)
- olive oil
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