Shrimp Gazpacho
Ingredients
- 2 cups Clamato® Original
- ½ loaf day-old French-style bread, crust removed, cut into half-inch pieces
- 3 plum tomatoes, peeled, sliced
- 1 small green bell pepper, seeded, sliced
- ¼ cup chives, sliced
- 1 clove garlic, sliced
- 1/2 cup lemon juice
- ¼ cup extra virgin olive oil
- 1 teaspoon cumin, ground
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ bunch cilantro, chopped
- 1 package of precooked shrimp
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