Lamb Timpano

Ingredients

• 1 pound ground lamb
• 1/2 smallish onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon black pepper
• juice of half a lemon
• 1 tablespoon olive oil
• 1 red pepper, seeded and diced
• 1 zucchini, diced (I don't bother peeling it)
• 1/4-1/2 teaspoon salt
• pepper to taste
• 1 (15) ounce can chickpeas, drained and rinsed
• 1/2 cup Kalamata olives, pitted and chopped
• handful of parsley, chopped
• zest of a lemon
• 1 whole wheat or white pita, lightly toasted and chopped
• 1 1/2 cup full fat yogurt
• 4 ounce feta cheese, crumbled or chopped
• 2 pound eggplant, cut into 1/2" pieces lengthwise (I don't bother peeling)
• olive oil to brush eggplant with
• 2 whole wheat or regular pocket pitas, split into two halves

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