Spaghetti Timpani Timpano Aglio Olio

Ingredients

• 2 tablespoons salt
• 4 tablespoons plus 4 tablespoons extra-virgin olive oil
• 1 medium red onion, cut into thin slices
• 8 cloves garlic, thinly sliced
• 1 pound spaghettini
• 1/4 cup freshly grated ricotta salata plus 1/2 cup
• 1 bunch fresh oregano, leaves only
• 2 cups fresh breadcrumbs

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