Fried Popiah Spring Rolls

Fried Popiah (Spring Rolls)

Fried Popiah (Spring Rolls)


Serves 8

Details
  • Servings:   8
  • Calories:   255
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 2 bundle glass vermicelli (mung bean thread)
  • * 1 small jicama (about 1 lb 450g)
  • * 1 large carrot
  • * 8 oz ground pork (225g) plus 1 tbsp soy sauce plus 1/4 tsp ground pepper
  • * 2 tbsp vegetable oil
  • * 1 onion (peeled and thinly sliced)
  • * 2 clove garlic (minced)
  • * 1/2 head cabbage (finely sliced) (about 1 lb 450g)
  • * 1 tsp salt
  • * 1/4 tsp ground pepper
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  • * 3 green onion (finely sliced)
  • * 1 packet spring roll wrapper (25 piece)
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