Ingredients
- 4 tablespoons cinnamon
- 2 teaspoons clove
- 3 tablespoons ground ginger
- 1 teaspoon ground cardamom
- 2 teaspoons ground nutmeg
- 2 teaspoons allspice
- 1/2 teaspoon white pepper
- 1 teaspoon coriander
- 1 teaspoon cacao
- FOR THE SMOOTHIE
- 1 cup coconut milk
- 1 cup filtered water
- 2 brazil nuts (Ideally, soak these in some water overnight. This will help facilitate the blending process, and make them easier to digest.)
- 2 tablespoons flax seed
- 1 heaping teaspoon of the Chai Spice blend
- 2 cups frozen mango
- 1 tablespoon unsweetened almond butter
- 2 tablespoons toasted coconut
- 1-2 medjool dates *remove pits! To soften, soak in water for a few minutes.
- OPTIONAL — 1/2 cup of ice cubes, for extra frostiness
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