Rack of Lamb with Harissa
Ingredients
- 2 8-rib racks of lamb
- kosher salt
- Extra virgin olive oil
- 2 red bell peppers
- 2 tsp. cumin seed
- 2 tsp. coriander seed
- 2 tsp. fennel seed
- 2 tsp. caraway seed
- 4 dried red chilies
- 3 clove garlic
- 2 tbsp. red wine vinegar
- 1/4 c. tomato paste
- kosher salt
- 1/2 c. Extra virgin olive oil
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