Beef Stew with Caramelized Onions and Amber Lager

Ingredients

• 1/4 cup (2 fluid ounces/60 milliliters) vegetable oil
• 2 1/2 (1.25 kilogram) beef stew meat, preferably chuck, cut into 1-inch (2.5-centimeter) chunks
• 1 1/2 pound (750 grams) yellow onions, sliced
• 1 tablespoon unsalted butter
• 2 teaspoons sugar
• 2 tablespoons all-purpose (plain) flour
• 1 1/2 teaspoons dried thyme
• 3 carrots, sliced
• 1 bottle (12 fluid ounces/375 milliliters) good-quality amber lager or pale ale
• 1 cup (8 fluid ounces/250 milliliters) beef or chicken broth
• 1 tablespoon tomato paste
• Salt and ground pepper

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