Ingredients
- 2 pounds boneless beef short ribs, slice into 1-inch stew chunks
- Kosher salt and black pepper, to taste
- 1 tablespoon neutral oil
- 3 tablespoons unsalted butter, divided
- 1 large yellow onion, diced (1 cup)
- 6 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 2 8-ounce containers mushrooms like baby bella, crimini, or button, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fish sauce
- 2 cups beef broth
- 12 ounces package of egg noodles
- 1 cup sour cream, room temperature
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup fresh parsley, minced
Personal Notes
Organization Tags
Comments