Red Anjou Pie

Red Anjou Pie

Red Anjou Pie


1 hour

Details
  • Servings:   8
  • Calories:   322
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 package of ready-made refrigerated pie crusts, softened as directed on package
  • 4 large firm, ripe Red Anjou USA Pears, cored and coarsely chopped
  • 1/2 lemon, juiced
  • 1/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup diced dried apricots
  • 1/2 cup finely chopped pecans
  • 2 tablespoons butter, cut into small pieces
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