Ingredients
- 1 package of ready-made refrigerated pie crusts, softened as directed on package
- 4 large firm, ripe Red Anjou USA Pears, cored and coarsely chopped
- 1/2 lemon, juiced
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup diced dried apricots
- 1/2 cup finely chopped pecans
- 2 tablespoons butter, cut into small pieces
Personal Notes
Organization Tags
Comments