Zucchini Hash Browns and Eggs
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 2 teaspoons finely chopped fresh sage
- 1 large clove garlic, minced
- 1 small jalapeno pepper, minced with some seeds
- 3 large zucchini or yellow summer squash, cut into 1/2-inch pieces
- 2 teaspoons white wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped roasted red pepper
- 1/4 cup chopped fresh parsley or cilantro
- 8 large eggs
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