Hash Brown Crusted Veggie and Ham Quiche
Ingredients
- 3 cups (about 10 ounces) frozen hash browns, thawed
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1/2 small zucchini, diced (about 1/2 cup)
- 1/2 small red bell pepper, diced (about 1/2 cup)
- 1 ounce (about 1 slice) ham, chopped
- 1/3 cup shredded sharp Cheddar
- 1/2 cup heavy cream
- 1 tablespoon finely chopped fresh chives
- Large pinch cayenne
- 3 large eggs
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