Grilled Salmon Hash

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 small onion, finely diced
• 2 medium red potatoes, boiled, cooled and cut into cubes
• 12 ounces grilled salmon, pulled apart in medium chunks
• 2 small zucchini, sliced lengthwise and cut into small dice
• 1 lemon, zested
• 1 orange, zested
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced scallion (green part only)
• 2 tablespoons minced flat-leaf parsley

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