Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   498
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • indian
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Ingredients
  • 4 (3 oz.) skinless salmon filets
  • 1⁄2 tsp. kosher salt, plus more to taste
  • 1⁄2 tsp. ground turmeric
  • 1⁄2 tsp. cayenne pepper
  • 1 tbsp. mustard powder
  • 2 tbsp. extra-virgin olive oil
  • 1⁄4 tsp. brown mustard seeds
  • 1⁄4 tsp. cumin seeds
  • 1⁄4 tsp. fennel seeds
  • 2 serrano chiles, split
Instructions

Salmon in Bengali Mustard Sauce serves 2 original recipe by Saveur.

View original preparation instructions

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