Slow Cooked Bengali Lamb Chili

Name: Slow Cooked Bengali Lamb Chili
Ingredients: Finish Spice; 1 tablespoon fennel seeds; 2 teaspoons cumin seeds; 2 dried red chilies; For the chili; 1/3 cup oil; 2 red onions, dice; 1 tablespoon ginger paste; 3 pods, garlic pressed; 3 bay leaves; 1 large stick cinnamon broken; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 pound lamb or goat, cut into small pieces; 2 tomatoes, diced; 1 habanero pepper, minced; 1 teaspoon salt; 1 teaspoon red chili powder; 1 cup dried yellow peas, soaked overnight; 5 cups cups water; 2 limes; 1/2 cup chopped cilantro