Chickpea Fajita Bowl
Ingredients
- * 1/4cup plain 2-percent-fat Greek yogurt
- * 1/4 lime, zest and juice, divided
- * Salt
- * Pepper
- * 2teaspoons olive oil
- * 1 small yellow onion, sliced thin
- * 1 small bell pepper, cored and sliced thin
- * 2 cloves garlic
- * 1/4teaspoon chili powder
- * 1cup canned chickpeas, rinsed and drained
- * 1/4 medium-size ripe avocado, chopped into rough 1/2-inch pieces
- * 2tablespoons salsa
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