Cornbread Crust Ham and Greens Pot Pie

Cornbread Crust Ham and Greens Pot Pie

Cornbread Crust Ham and Greens Pot Pie


Serves 12

Details
  • Servings:   12
  • Calories:   266
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbs. vegetable oil
  • ~4 c. chopped, cooked ham (preferably smoked)
  • 2 small bell peppers (any color), diced
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 3 Tbs. flour
  • 3 c. ham or chicken stock (or low-sodium broth)
  • 1 (16 oz.) pkg. frozen, chopped collard greens
  • 1 (15.5 oz.) can black-eyed peas, drained & rinsed
  • ½ tsp. crushed red chile flakes
  • salt
  • freshly ground black pepper
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