Cornbread Crust Ham and Greens Pot Pie
Ingredients
- 2 Tbs. vegetable oil
- ~4 c. chopped, cooked ham (preferably smoked)
- 2 small bell peppers (any color), diced
- 1 small onion, diced
- 2 stalks celery, diced
- 3 Tbs. flour
- 3 c. ham or chicken stock (or low-sodium broth)
- 1 (16 oz.) pkg. frozen, chopped collard greens
- 1 (15.5 oz.) can black-eyed peas, drained & rinsed
- ½ tsp. crushed red chile flakes
- salt
- freshly ground black pepper
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