Vegetable Bouillabaisse Broth

Name: Vegetable Bouillabaisse Broth
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, coarsely chopped; Stalks and fronds from 1 fennel bulb, chopped; 1 large Yukon gold potato, peeled and chopped; 2 celery ribs, chopped; 10 unpeeled garlic cloves, crushed; Green tops from 1 large leek, chopped; 1 plum tomato, chopped; One 1-inch piece of peeled fresh ginger, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground fennel seeds; 1/2 star anise pod, crushed; 1 bay leaf; 1 1/2 cups dry white wine; 1 teaspoon kosher salt; Pinch of crushed red pepper