Ingredients
- 3 pounds pork cubes
- 3 tablespoons green chili powder
- 2 tablespoons ground cumin
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 yellow onions, diced
- 3 cups pork bone broth
- Two 14-ounce cans crushed tomatoes
- One 10-ounce can hot chopped green chiles
- One 10-ounce can medium chopped green chiles
- 1/2 cup cornmeal
- 5 cloves garlic, minced
- For serving: shredded Cheddar and flour tortillas
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