No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Chicken and Vegetable Clay Pot Rice
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 2 tablespoons oyster sauce
- 2 teaspoons light (regular) soy sauce
- 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch cubes
- 5 tablespoons canola or other neutral oil
- 1 small yellow onion, finely chopped
- 2/3 cup chopped celery (pea-sized pieces)
- 2/3 cup chopped carrot (pea-sized pieces)
- 5 or 6 dried shiitake mushrooms, reconstituted, trimmed, and chopped into pea-sized pieces
- 1/2 cup frozen peas, preferably petite peas, thawed
- 2 cups long-grain rice
- 2 2/3 cups chicken stock
Instructions
Cook the Book: Chicken and Vegetable Clay Pot Rice serves 4 original recipe by Serious Eats.
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