Open Faced Lobster Rolls with Avocado Spread

Open-Faced Lobster "Rolls" with Avocado Spread

Open-Faced Lobster Rolls with Avocado Spread

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   500
  • Protein:   71g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 whole lobsters (1 3/4 pounds each)
  • 1/2 teaspoon fennel seeds
  • 1 ripe Hass avocado
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • 2 scallions, thinly sliced on the bias
  • Coarse salt and freshly ground pepper
  • 4 slices rustic Italian bread, grilled or toasted
  • 2 cups watercress
  • 2 teaspoons extra-virgin olive oil
  • Garnish: finely grated lemon zest
Instructions

Open-Faced Lobster "Rolls" with Avocado Spread serves 4 original recipe by Martha Stewart.

View original preparation instructions

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