Foglie Chef Doogies DAutunno with Chicken and Portobella Mushrooms

Name: Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
Ingredients: 1 (16 ounce) package foglie d'autumn (autumn leaves) pasta; 1 tablespoon olive oil; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup chopped onion; 0.5 cup chopped green bell pepper; 1 whole boneless, skinless chicken breast, cubed; 2 portobello mushrooms, cut into 1/2 inch pieces; 1 teaspoon dried thyme; 1 teaspoon dried basil; 0.5 teaspoon rubbed sage; 0.5 teaspoon kosher salt; 1 teaspoon ground black pepper; 0.25 cup Chardonnay wine; 0.5 cup Burgundy wine; 1 (32 ounce) jar spaghetti sauce