Chicken Meatballs with Ginger and Lemongrass

Chicken Meatballs with Ginger and Lemongrass

Chicken Meatballs with Ginger and Lemongrass

By Williams-Sonoma
10 minutes

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Details
  • Servings:   14
  • Calories:   88
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 lb. ground chicken
  • 1 Tbs. soy sauce
  • 1 Tbs. Asian fish sauce
  • 1 Tbs. minced lemongrass, white portion only
  • 1 Tbs. chopped fresh cilantro
  • 1/2 Tbs. grated fresh ginger
  • 1 garlic clove, minced
  • Sea salt and freshly ground pepper, to taste
  • 1/4 cup grapeseed oil
  • 14 small lettuce leaves
  • 4 green onions, thinly sliced
  • 2 limes, cut into wedges
Instructions

Chicken Meatballs with Ginger and Lemongrass serves 14 original recipe by Williams-Sonoma.

View original preparation instructions

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