Thai Meatballs

Thai Meatballs

Thai Meatballs


45 minutes

Details
  • Servings:   6
  • Calories:   671
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound ground pork
  • 1 pound peeled and deveined shrimp, ground or chopped finely
  • 2 tablespoons minced lemongrass
  • 2 tablespoons sesame seeds
  • 1 lime, juiced
  • 2 Thai chiles, minced
  • 2 tablespoons minced ginger
  • 2 cloves garlic, minced
  • 3/4 cup fresh Thai basil leaves, chopped
  • 3/4 cup fresh cilantro leaves, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons soy sauce
  • 1/4 cup fish sauce
  • 1/2 cup breadcrumbs
  • 2 eggs
  • Olive oil
  • Carrot shavings, for garnish
  • Chopped roasted peanuts, for garnish
  • Peanut Dipping Sauce, recipe follows
  • 1 cup chunky peanut butter
  • 1/2 teaspoon grated ginger
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 1/4 cup hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons chopped fresh cilantro
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