Ingredients
- 1 pound ground pork
- 1 pound peeled and deveined shrimp, ground or chopped finely
- 2 tablespoons minced lemongrass
- 2 tablespoons sesame seeds
- 1 lime, juiced
- 2 Thai chiles, minced
- 2 tablespoons minced ginger
- 2 cloves garlic, minced
- 3/4 cup fresh Thai basil leaves, chopped
- 3/4 cup fresh cilantro leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons soy sauce
- 1/4 cup fish sauce
- 1/2 cup breadcrumbs
- 2 eggs
- Olive oil
- Carrot shavings, for garnish
- Chopped roasted peanuts, for garnish
- Peanut Dipping Sauce, recipe follows
- 1 cup chunky peanut butter
- 1/2 teaspoon grated ginger
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 1/4 cup hot water
- 2 tablespoons rice wine vinegar
- 2 tablespoons chopped fresh cilantro
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