Roast Pork Tacos

Ingredients

• 3 Tablespoons light brown sugar
• 3 Tablespoons fine sea salt
• 1 (6- to 7-pound) whole boneless pork butt or shoulder
• 2 Ounces New Mexico red chili powder (or a good-quality pure ground chili powder)
• 1 Tablespoon dried oregano
• 6 cloves garlic, minced
• 1 Teaspoon ground cumin
• ¼ Teaspoon ground cinnamon
• 1 (12-ounce) bottle brown ale
• 1 large yellow onion, quartered
• 1 orange, quartered
• ½ fresh pineapple, cut into chunks (optional)

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