Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

Name: Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
Ingredients: 2 pounds jumbo lump crabmeat; 1/2 small onion, finely minced; 1/2 small red bell pepper, minced; 1 teaspoon butter, plus more for sauteing; 1 extra-large egg; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon dry mustard; 1 teaspoon chopped parsley leaves; Pinch cayenne; Sea salt and fresh ground pepper; 3 drops hot sauce, or to taste; 4 tablespoons vegetable oil; 2 cups fine bread crumbs, seasoned with salt and pepper; 1/2 cup creme fraiche; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon honey mustard; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 2 drops hot sauce (recommended: Tabasco)