Ingredients
- 800 grams starchy Potatoes
- Salt
- 2 Onions
- 2 Garlic cloves
- 2 Carrots
- 2 stalks Celery
- 800 grams Ground lamb
- 2 tablespoons Vegetable oil
- 2 tablespoons Tomato paste
- 2 tablespoons Pastry flour
- 250 milliliters Altbier
- 500 milliliters Beef broth
- freshly ground Pepper
- 175 milliliters hot Whipping cream
- 1 teaspoon sharp Mustard
- 40 grams Butter
- freshly grated Nutmeg
- 1 Egg
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