Lemon Thyme Grilled Fish with Cucumbers and Arugula

Ingredients

• 6 Halibut fillets, about 5 oz each
• Finely grated zest of 1 large lemon
• 2 tablespoons thyme leaves
• 1 tablespoon chopped parsley leaves, use a shap knife or scissors
• 3-4 medium-size cucumbers (about 1 pound in total)
• 1/2 teaspoon whole cumin
• 3/4 cup Greek yogurt (if you can't find any, use a very thick yogurt that has been hung in a cheesecloth for an hour)
• 1/2 teaspoon minced garlic
• 4 teaspoons lemon juice
• 1 teaspoon chopped dill
• 1/2 teaspoon coriander powder
• A pinch of cayenne pepper
• 1 tablespoon chopped mint
• 2 tablespoons olive oil
• 5 ounces baby arugula
• Salt and freshly ground pepper, to taste
• Drizzle of olive oil and fresh lemon juice to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag