Pulled Pork Sandwiches with Cilantro BBQ Sauce and Fennel Cabbage Slaw
Ingredients
- For the pork, sandwich, & sauce
- ½ cup salt
- ½ cup sugar
- 1 6lb boneless pork shoulder
- 10 cloves garlic, minced
- 3 jalapeno peppers, seeds and ribs removed, minced
- 1 1/2 cups of your favorite BBQ sauce
- 2 cups cilantro leaves, finely chopped
- ½ cup beef broth
- 8-10 challah rolls, toasted
- For the slaw
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- ½ tablespoon cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 large fennel bulbs, trimmed, tough outer leaves removed, and very thinly sliced
- 1 small head of red cabbage, heart removed, thinly sliced
- 4 scallions, white and green parts, thinly sliced
Instructions
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