Crab Macaroni Gratin

Ingredients

• 8 ounces uncooked medium pasta shells (about 3 cups)
• 4 ounces white cheddar cheese, finely shredded (about 1 cup)
• 3 ounces Gruyère cheese, finely shredded (about 3/4 cup)
• 3 ounces Parmigiano-Reggiano cheese, grated (about 3/4 cup)
• 2 1/2 cups heavy cream
• 1 medium garlic glove, finely chopped
• 12 ounces fresh Dungeness crabmeat (about 2 cups), picked over
• 5 tablespoons thinly sliced fresh chives, divided
• Fine sea salt, to taste

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