Gruyère Corn Gratin
Ingredients
- 3 Corn on the cobs
- 100 grams Gruyère cheese - Finely grated
- half White onion - Cubed
- 2 Cloves of garlic - Crushed and finely sliced
- 1 handful Coriander - Finely sliced
- 1 handful Crunchy baguette breadcrumbs
- 60 grams Butter
- 50 grams Plain flour
- 1 teaspoon English mustard
- 1 pinch Salt and Pepper to season
- 750 milliliters Milk
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