Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli

Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli

Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli


Serves 6

Details
  • Servings:   4
  • Calories:   215
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound broccoli, cut into bite-sized florets
  • 1 tablespoon vegetable oil
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon grated or minced fresh ginger
  • 1 tablespoon sambal or Asian chili-garlic sauce
  • 2 teaspoons toasted sesame oil
  • 1 pound uncooked peeled and deveined medium shrimp
  • Salt
  • Freshly ground black pepper
  • Cooked white or brown rice, for serving
  • 1/4 cup thinly sliced scallions, for serving
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