Vegetarian Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, diced medium
• 4 garlic cloves, roughly chopped
• 1 ½ teaspoons ground cumin
• 1 teaspoon chipotle chile powder
• Coarse salt and ground pepper
• 1 medium zucchini, cut into ½-inch dice
• ¾ cup (6 ounces) tomato paste
• 1 can (15.5 ounces) black beans, rinsed and drained
• 1 can (15.5 ounces) pinto beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes with green chiles
• 1 can (14.5 ounces) diced tomatoes

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