Herb Roated Pork Tenderloin with Preserves recipes

Herb Roated Pork Tenderloin with Preserves recipes

Herb Roated Pork Tenderloin with Preserves recipes

By Pioneer Woman
50 minutes

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Details
  • Servings:   12
  • Calories:   182
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 whole Pork Tenderloins
  • salt
  • pepper
  • 8 Tablespoons Herbes De Provence, Or More If Needed
  • 1 cup Preserves (fig, Peach, Plum)
  • 1 cup Water
  • 1 Tablespoon Vinegar
Instructions

Herb Roated Pork Tenderloin with Preserves recipes serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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