Strawberry Sauce Tartlets
Ingredients
- For the Dough:
- 1 & 3/4 cups all-purpose flour, plus more for rolling
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2/3 cup cold unsalted butter, cut into pieces
- 3 tablespoons ice water
- For the Strawberry sauce:
- 25 ounces strawberries, hulled
- 4 tablespoons sugar
- 3-4 teaspoons freshly squeezed lemon juice
- 3 tablespoons brandy
- 1 tablespoon milk
- 1 egg yolk
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