Eggplant Focaccia
Ingredients
- 1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices
- Coarse salt
- All-purpose flour, for rolling
- 1 ball (1 pound) homemade or store-bought pizza dough
- 2 tablespoons fine cornmeal
- 6 tablespoons olive oil
- 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss
- 2 tablespoons chopped fresh oregano
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