Green Beans With French Vinaigrette

Green Beans With French Vinaigrette

Green Beans With French Vinaigrette

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • ⅓ cup (80ml) olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
  • 120 g green beans, trimmed and blanched
Instructions

Green Beans With French Vinaigrette serves 4 original recipe by Donna Hay.

View original preparation instructions

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