Poached Fish

Ingredients

• 4 (6-ounce) salmon fillets, skin removed
• 3 cups fish stock
• 1 cup dry white wine
• 2 sprigs tarragon
• A few blades chives
• Classic Creamy Herb Vinaigrette, recipe follows
• Roasted Vegetables, recipe follows
• 4 tablespoons heavy cream
• 1/2 cup French Vinaigrette, recipe follows
• 2 tablespoons minced fresh green herbs (chives, tarragon, oregano)
• 1/2 lemon, juiced
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• Pinch freshly ground black pepper
• 2 small Japanese eggplants, halved lengthwise and cut into 3/4-inch half circles
• 2 zucchini, sliced into 3/4-inch thick rounds
• 4 plum tomatoes, halved lengthwise
• 1 tablespoon thyme leaves
• Salt and freshly ground black pepper
• Oil

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