Chinese noodles with tofu hazelnuts
Ingredients
- 250g packet medium egg noodle
- 2 tbsp olive oil
- handful coriander, roughly chopped
- 300g mangetout
- 1 red chilli, seeded and finely chopped
- handful toasted hazelnuts, roughly chopped
- 349g pack silken tofu, cut into cubes
- 3 tbsp Chinese yellow bean sauce
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