Satsivi Georgian Chicken Creamy Walnut Sauce

Ingredients

• 3 to 3-1/2 pounds chicken or turkey, cut into portions, need some fat, don't use breast meat alone
• few sprigs of parsley, bay leaf, salt
• 3 tablespoons butter
• 3 large onions, finely chopped
• 3 tablespoons flour
• 4-6 cups chicken stock (reserved from cooking chicken)
• 3-1/2 cups raw walnuts
• 10 cloves of garlic
• 1 large bunch of fresh cilantro, stems removed
• 1-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons ground coriander
• 1 teaspoon sweet Hungarian paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground fenugreek
• 1 teaspoon ground turmeric
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon ground cloves
• 1 small dry chili pepper
• salt to taste
• 3 egg yolks
• 1/4 cup red wine vinegar

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