Crab and Avocado Crostini
Ingredients
- 1 loaf ficelle or thin French baguette
- 3 tablespoons olive oil, plus 1/4 cup
- 1 Meyer lemon, juiced
- Salt and fresh ground black pepper
- 1 yellow pepper, seeds removed and diced
- 1 avocado, halved, pitted and flesh diced
- 1 shallot, finely diced
- 8 ounces lump crabmeat
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