Grilled Cauliflower Salad with Raisin Almond Dressing
Ingredients
- 1 cup slivered blanched almonds
- 1 teaspoon yellow mustard seeds
- 1 teaspoon brown mustard seeds
- 1 teaspoon cumin seeds
- 1/4 cup sugar
- 1 cup water
- 3 tablespoons white vinegar
- 1 cup golden raisins
- 1 cup dark raisins
- 1 cup dried cranberries
- About 2 quarts Capon Poaching Liquid or chicken stock or low-sodium broth
- 3 heads of cauliflower, cored and separated into 3-inch florets
- 1/4 cup extra-virgin olive oil, plus more for tossing
- Salt
- 2 tablespoons minced chives
- 1 tablespoon coarsely chopped flat-leaf parsley
Instructions
Grilled Cauliflower Salad with Raisin-Almond Dressing serves 8 original recipe by Food & Wine.
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