Braised Beef Shanks
Ingredients
- ¼ cup olive oil
- Salt and pepper
- 4 beef shanks, about ¾ lb-1 lb each
- 1 medium onion, medium dice
- 1 small carrot, medium dice
- 2 ribs of celery, medium dice
- 4 ounces mushrooms, sliced
- 1 tablespoon of tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup red wine (i used a zinfandel)
- 3 cups chicken stock or water
- 1 can cannellini beans
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