Greek Braised Lamb Chops with Herbed Goat Cheese

Name: Greek Braised Lamb Chops with Herbed Goat Cheese
Ingredients: ½ teaspoon salt; ½ teaspoon dried rosemary, crushed; ½ teaspoon dried marjoram, crushed; ¼ teaspoon dried thyme, crushed; ½ teaspoon finely shredded lemon peel; ¼ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; 6 lamb loin chops, cut 1-1/2 inches thick (about 1-3/4 pounds); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, undrained; 1 large onion, cut into thin wedges; ¼ cup Kalamata olives, quartered; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 teaspoon lemon juice