Ingredients
- 3 slices bacon, diced
- 1 small onion, diced
- 2 to 3 large sprigs thyme, plus 1 tablespoon chopped leaves
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 1/4 cups low-sodium chicken broth
- 1/2 head Napa cabbage, roughly chopped
- Kosher salt and freshly ground pepper
- 2 pinches of red pepper flakes
- 4 boneless pork chops (1/2 inch thick; 1 to 1 1/2 pounds total)
- 2 tablespoons all-purpose flour
- 1 12-ounce bottle medium-dark beer
- 1 tablespoon unsalted butter
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