Roasted Garlic Pizza with Bacon and Arugula
Ingredients
- 1 head of garlic, separated into unpeeled cloves
- 3 tablespoons extra-virgin olive oil
- 4 anchovy fillets
- 1 tablespoon oregano leaves
- 1/4 teaspoon crushed red pepper
- 3 ounces thickly sliced bacon, cut into 1/4-inch dice
- All-purpose flour, for dusting
- 1 pound fresh or thawed frozen pizza dough, cut into 2 pieces
- 6 ounces fresh mozzarella, cut into 1-inch dice
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup baby arugula
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