Kibbeh with Yogurt Garlic Sauce Lebanon
Ingredients
- 1 1/2 cups fine bulgur wheat
- 1/2 pound ground beef
- 3/4 cups finely chopped yellow onions
- 1/3 cup pine nuts, lightly toasted
- 3/4 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground pepper
- 1/4 teaspoon ground cinnamon
- Vegetable oil, for frying
- 1 1/2 pounds ground beef
- 1 1/2 cups roughly chopped yellow onions
- 3 teaspoons ground cumin
- 2 1/4 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- Chopped parsley, garnish
- Yogurt Garlic Sauce, recipe follows
- 1 cup strained plain yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh mint leaves
- 1/4 teaspoon salt
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