Gluten Free Potato Apple and Chestnut Stuffing
Ingredients
- 3 large yukon gold potatoes, grated
- 1 large sweet potato, grated
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 4 large celery stalks, chopped
- 1 medium onion, chopped
- 3 small carrots, sliced
- 8-10 cooked chestnuts, chopped
- 1 medium size granny smith apple, diced
- 1 garlic clove, minced
- 4 large sage leaves, chopped
- ¼ tsp salt (or to taste)
- 2 cups vegetable broth
Instructions
Gluten-Free Potato Apple and Chestnut Stuffing serves 6 original recipe by Honest Cooking.
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